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CONFRONTING COVID-19.

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  • Author(s): Lurie, Peter G.
  • Source:
    Nutrition Action Health Letter. May2020, Vol. 47 Issue 4, p2-2. 2/3p.
  • Additional Information
    • Subject Terms:
    • Abstract:
      The author describes the actions taken by the Center for Science in the Public Interest (CSPI), "Nutrition Action's" publisher, in response to the COVID-19 pandemic. Topics covered include the effort of CSPI to call on the administration to lessen the impact of the virus, the support being given by CSPI to low-income families and the attempt of CSPI to urge the U.S. Congress to pass legislation requiring paid sick leave for all workers.